Stouffers Creamed Chipped Beef and Gravy
Stouffer's Creamed Chipped Beef 4 x 76 ounces Tray
Tender slices of chipped beef fix in a rich, delicious lightly seasoned foam sauce.
0g Trans Fatty per serving. Holds well for brunch, buffet, or conduct out service.
Nestle Case Code:
10013800300185
NUTRITIONAL VALUE
Ingredients
SKIM MILK, CHIPPED Beef CHUNKED AND FORMED (CURED WITH SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, BHT, TBHQ, CITRIC Acrid), Water, SOYBEAN OIL, 2% OR LESS OF MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, WHEY, POTASSIUM CHLORIDE, LACTOSE, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO Color, NATURAL Flavour), XANTHAN GUM, SPICE.
Allergens
CONTAINS: WHEAT, MILK INGREDIENTS.
| i /two loving cup (123 thousand) | Daily Value (%) | |
|---|---|---|
| Calories | 160 calories | |
| Total Fatty | 11 g | 14 |
| Saturated Fat | ii.5 yard | 13 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 4.5 g | |
| Monounsaturated Fat | 2 thousand | |
| Cholesterol | < 5 mg | 2 |
| Sodium | 550 mg | 24 |
| Carbohydrate | 7 k | iii |
| Dietary Cobweb | 0 m | 0 |
| Sugars | iv g | |
| Includes Added Sugars | 0 yard | 0 |
| Poly peptide | viii thou | |
| Vitamin D | 0 mcg | 0 |
| Calcium | fourscore mg | six |
| Iron | 0.9 mg | four |
| Potassium | 240 mg | 4 |
% daily values are based on a 2000 calorie diet
PREPARATION & STORAGE
Preparation
For Nutrient Rubber & Quality, follow cooking instructions: Melt entire production to an internal temperature of 165°F degrees.
CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking canvas. Stir halfway through cooking; supervene upon lid. Melt Frozen (0°F) product 35-forty min. / Thawed (forty°F or less) product twenty-25 min.
CONVENTIONAL OVEN 400°F Preheated: Practice not loosen hat. Place tray on a baking sheet. Stir halfway through cooking; replace chapeau. Cook Frozen (0°F) product 45-fifty min. / Thawed (forty°F or less) product 25-xxx min.
COMBI OVEN 350°F Full Fan Preheated: Practice not loosen chapeau. Place tray on a baking canvas. Stir halfway through cooking; replace lid. Melt Frozen (0°F) product xxx-35 min. / Thawed (40°F or less) product 20-25 min.
LOW Pressure level STEAMER 5-7 lb. PSI: Practice not loosen hat. Cook Frozen (0°F) product 30-35 min. / Thawed (xl°F or less) product 15-20 min.
MICROWAVE OVEN 1100 Watt: Melt loosely covered in a microwave-safe container; stir. Melt 8 oz Thawed (40°F or less) production on High Power 1 i/ii to 2 min.
- If thawing, product may exist thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 300
Product SPECIFICATIONS
| Pack Size | 4x76 oz |
|---|---|
| Pack Yield | 76 oz |
| Case Yield | 304 oz (nineteen lb) |
| Servings Per Instance | 72 |
| Net Weight | 18.9596 lbs |
| Gross Weight | 20.iv lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Length | 20.viii in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | seven |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
SERVING SUGGESTIONS
Suggestions
Excellent served over flaky biscuits, toast points, corn bread, English muffins, or a croissant and garnish with fresh parsley for a classic breakfast or brunch entree. Delicious over baked murphy, steamed rice or al denté egg noodles. Characteristic in a puff pastry shell or fried potato basket. Spoon over a vegetable omelet and garnish with chopped green onions. Stir in sautéed mushrooms and red and green peppers strips for a unique presentation.
| Serving Size | ane/2 loving cup (123 g) |
|---|---|
| Purchase Unit | 4 x 76 oz |
| Servings Per Buy Unit | 72 |
| Buy Units Per 100 Servings | 1.4 cases |
Creamed Chipped Beef on Focaccia
Source: https://www.nestleprofessional.us/stouffers/stouffers-creamed-chipped-beef-4-x-76-ounces
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