Cabbage Ground Beef Rice Instant Pot
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Instant Pot Meat Loaf
I used to brand this pressure-cooker meat loaf a lot when my kids were growing up and I was working. Information technology'south easy to make and a family unit favorite. Several loaves can be made ahead and frozen for decorated weeks. Thaw a loaf in the refrigerator overnight so information technology's ready to melt. —Kallee Krong-Mccreery, Escondido, California
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Instant Pot Taco Pasta
This Instant Pot taco pasta is a welcome change from tiresome meals. I've taken all the flavors of tacos and created an like shooting fish in a barrel pasta dish. Kids beloved the sense of taste, and Mom loves how quick and piece of cake information technology comes together. To lighten things up, employ ground turkey. —Christine Hadden, Whitman, Massachusetts
Go irksome with these basis beef Crockpot recipes.
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Rice Meatballs
I first made these meatballs with rice when our children were small, and they just loved them. I occasionally employ cream of mushroom soup instead of tomato soup, and that variation is delicious, besides. —Mary Kelso, Hannibal, Missouri
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Pressure-Cooker Beef and Veggie Sloppy Joes
Because I'm always looking for ways to serve my family salubrious and delicious food, I started experimenting with my go-to veggies and basis beef. I came up with this favorite that my kids actually asking! —Megan Niebuhr, Yakima WA
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Force per unit area-Cooker Hoisin Meatballs
I honey the start of fall because that means information technology's football flavour! Meatballs are filling and hearty and great for a tailgate. I served this for the first fourth dimension at my favorite team'southward habitation opener. My best friend, who hates meatballs, couldn't get enough of them! I created a meatball catechumen! Woo-hoo! If y'all are serving children and adopt not to add together the wine, substitute beef broth instead.—Lisa de Perio, Dallas, Texas
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Pressure-Cooker Spicy Beef Vegetable Stew
This zesty ground beef and vegetable soup is flavorful and comes together then quickly. It makes a complete meal when served with warm cornbread, sourdough or French breadstuff, if yous can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee
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Pressure-Cooker Five-Bean Chili
A hearty bowl of chili always reminds me of my mom's cooking. While I beloved this classic recipe, I wanted a faster style to cook the dried beans so I decided to make it in my pressure cooker. Now nosotros become to savour the same from-scratch recipe, but in a fraction of the time. —Courtney Stultz, Weir, Kansas
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Presto Mexican Peppers
Traditional stuffed peppers become a southwestern twist! The filling likewise makes a delicious meat loaf that nosotros even similar cold as a sandwich with Mexican-blend or cheddar cheese, mayo and salsa. —Traci M Wynne, Denver, Pennsylvania
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Force per unit area-Cooker Chipotle Porcupine Meatballs
My family loves porcupine meatballs. Nosotros take been eating this retro dish for years—I just updated information technology with a piffling more spice for myself. With the electronic pressure cooker, it is ready in minutes and is great for a day I don't have a lot of time. It makes some swell leftover makeovers, too! —Noelle Myers, Grand Forks, North Dakota
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Instant Pot Chili con Carne
Although multicookers can't supplant every tool in the kitchen, they sure are coming shut. Chili con carne is one of our favorite dishes to re-create in them. This cooks up fast but tastes similar information technology simmered all day! —Taste of Home Examination Kitchen
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Beef and Blackness Bean Spaghetti Squash
I've been working on developing healthier recipes that still taste fabled—and keep me satisfied. This squash tossed with beef, beans and kale has then much flavor it's piece of cake to forget it's good for you! —Charlotte Cravins, Opelousas, Louisiana
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Pressure-Cooker Spanish Chili
I similar to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on mitt. I've come to love my pressure level cooker because it makes mealtime a cakewalk. —Lynn Faria, Meriden, Connecticut
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Pressure-Cooker Mexican Stuffed Peppers
These pressure-cooker stuffed peppers go a southwestern twist! The filling also makes a succulent meat loaf that we like cold as a sandwich with cheddar cheese, mayo and salsa. —Traci Wynne, Denver, Pennsylvania
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Pressure-Cooker Beefy Cabbage Bean Stew
While nosotros were on a pocket-size-group quilting retreat, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed the recipe around for others to enjoy—now I'm passing information technology on to you. —Melissa Glancy, La Grange, Kentucky
Originally Published: April 20, 2021
Source: https://www.tasteofhome.com/collection/instant-pot-ground-beef-recipes/
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